At Moorgate Farm our turkeys are the pride of everything we do. Since 1999 we have specialised in rearing our own homegrown turkeys, starting with 150 birds and growing steadily to through dedication and excellence.
Our Turkeys are reared slowly and naturally, they free range on lush pastures during the day then sleep inside on fresh straw at night to protect them from predators. Using traditional farming methods they are fully matured to six months old when they have laid down a natural layer of fat and their muscles have fully developed. Along with this the Bronze Turkey needs to hang for 14 days in a controlled temperature to further bring out the natural flavour, they are also hand plucked. Using these traditional farming methods this results in a good old fashioned flavour, texture and the meat just melts in your mouth. Oh and not to forget the birds makes the gravy for you!!
Trusted for Over 26 Years
With decades of experience, Moorgate Farm is a name you can rely on for quality you can taste.
Moorgate farm Turkeys
Moorgate Farm turkeys aren’t just good—they’re unforgettable.
