08 Jan
A Crowd-Pleaser
Ideal as a side for your Christmas feast or for using up turkey trimmings, these stuffing balls are packed with flavour and easy to make in advance.
Ingredients:
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200g cooked Moorgate turkey, finely chopped
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250g sausage meat
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100g breadcrumbs
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1 small onion, grated
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1 apple, peeled and grated
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A few sage leaves, chopped
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Salt & pepper
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1 egg, beaten