Swiss Chard saute with Parmesan
This recipe is ideal as an accompaniment to all meats, fish & pie's, you can also add mushrooms to it.
Serves 4: Prep 15 mins: cook 10 mins: ready 25 mins
2 tbls Olive oil
1 tbls Finely chopped Garlic
½ Small Red Onion diced
1 Bunch Chard, stems & leaves chopped coarsely
and kept separate
125ml Dry white Wine
1 tbls Fresh lemon juice to taste
2 tbls Freshly grated Parmesan
Salt to taste
1/Melt butter and olive oil together in a large frying pan over medium-high heat.
2/Stir in the garlic and onion and cook for 30 seconds until fragrant.
3/Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes.
4/Stir in the chard leaves and cook until wilted.
5/Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.