Search

Beetroot and Chocolate Cake

This makes for a very tasty version of the traditional chocolate cake but giving you one of your 5 a-day veg too!

Win win all round :)


Serves : 8

Preparation Time : 15 minutes

Cooking Time : 50 minutes


Ingredients

  • 250g Cooked Beetroot

  • 200g Quality Dark Chocolate

  • 200g Plain Flour

  • 200g Unsalted butter ( melted)

  • 100g Dark Brown Sugar

  • 100g Caster Sugar

  • 3 Large Eggs

  • 2tbsp Cocoa Powder

  • 2tsp Baking Powder

  • 1tsp Vanilla Extract

  • Icing sugar for dusting / Ganache

Ganache :

  • 3/4 cup (185ml) thin cream

  • 150g dark chocolate, finely chopped

  • 1 tablespoon maple syrup

Method

Step 1 .


Pre heat the oven to 180°C/Gas Mark 4. Grease and line a 23cm loose bottomed cake tin.


Step 2 .


Chop the beetroot into quarters and puree in a food processor.


Step 3 .


Break the chocolate into small pieces and put to one side – some larger pieces will give the cake a great texture.


Step 4 .


Add the remaining ingredients, including the broken chocolate, to the processor and whizz until well mixed. Pour into the prepared cake tin and lightly level out the surface.


Step 5 .


Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the centre comes out clean. The surface of the cake may have cracked a little. Allow the cake to cool for a few minutes in the tin before removing to a cooling rack.


Step 6 .


Dust lightly with icing sugar and serve in wedges. For dessert, this cake is great with a little crème fraiche on the side.


Ganache :


To make the ganache, combine all ingredients in a small saucepan over low heat. Stir over a medium-low heat, for 5 minutes or until the chocolate is melted and the mixture is smooth and glossy. Leave to cool for 5-10 minutes until the mixture thickens slightly and pour over the cake.




#seasonal #cooking

6 views
 

07922134915

01908 543009

  • Google Places
  • Instagram
  • Facebook

©2020 by Moorgate Farm