Carrot & Sugar Snap Salad

Serves 4: Prep 10 mins

Ingredients

1 tbsp Hoisin Sauce

Juice of 1/2 Lime

3/4 inch Fresh Ginger root, peeled & grated

200g Sugar Snap Peas, thinly sliced

3 Carrots, coarsely grated

Handful Coriander, roughly chopped

Method

1/Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

2/In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.