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Creamy Pesto & Kale Pasta


Serves 4: Prep 10 mins: Cook 25 mins

Ingredients

1tbs Rapeseed Oil

2 Red Onions

300g Kale

300g Pasta (Waveney Mill Spatziola is a good pasta to hold the sauce)

4tbs Soft Cheese

4tbs Fresh Pesto

Method

1/ Heat the oil in a large pan over a medium heat. Fry the onions for 10 mins until softened and beginning to caramelize. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale has wilted.

2/ Cook the pasta following pack instructions. Drain, reserving a little of the cooking water. Toss the pasta with the onion mixture, soft cheese and pesto, adding a splash of the reserved cooking water to loosen, if needed. Season.

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