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Cucumber Onion Salad

Serves 4: Prep 20 mins


2 Long English Cucumbers

1/2 White Onion

80ml White or Cider Vinegar

2 tbs Rapeseed Oil

2 tbs Water

2 tsp Caster Sugar

2 tbs Fresh Dill

Salt & Black Pepper to taste


1/ Wash cucumbers and peel if desired. Thinly slice cucumbers and onions.

2/ Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating).

3/ Place in a bowl and toss with dill, salt and pepper to taste.

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