Serves 4: Prep 20 mins
Ingredients
2 Long English Cucumbers
1/2 White Onion
80ml White or Cider Vinegar
2 tbs Rapeseed Oil
2 tbs Water
2 tsp Caster Sugar
2 tbs Fresh Dill
Salt & Black Pepper to taste
Method
1/ Wash cucumbers and peel if desired. Thinly slice cucumbers and onions.
2/ Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating).
3/ Place in a bowl and toss with dill, salt and pepper to taste.
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