Makes 24 Muffins: prep time 15 mins: cook time 25 mins
8-12 Large Plums, stones removed
400g Brown Sugar
2 Free Range Eggs
2 tsp Salt
2 tsp Vanilla Essence
2 tsp Cinnamon
1tsp Baking Powder
160g Old Fashioned Rolled Oats
270g Whole Wheat Flour
Preheat oven to 350F.
Puree plums until smooth, 725g pureed plums are needed.
Cream butter and brown sugar using a handheld mixer or a stand mixer. Add eggs and pureed plums. Mix well.
Stir in salt, vanilla, cinnamon, and baking powder. Mix well by hand to combine. Add oats and flour. Continue mixing by hand until just combined.
Prepare 24 muffin tins with liners sprayed with non-stick cooking spray. Fill muffin pans 3/4 full of batter and bake at 350 degrees for 20-25 minutes.
Remove from oven and allow to cool.
These freeze nicely, so they are perfect for a grab and go weekday breakfast.