Serves 6:- Prep 10 mins:- Freeze 4 hours
Ingredients
400g Fresh Local Strawberries, hulled and roughly chopped
150g Natural Yogurt
30g Caster Sugar or 2 tbsp local Honey
Method
1/Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.
2/Divide the mixture evenly between the holes of a six-hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.
TIP: You can use a good vanilla ice cream instead of yogurt
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