Serves 8:- Prep time 15 mins
Ingredients
280g Cooked Grains (eg a mix of bulgur & quinoa)
30g Curley Parsley, finely chopped and thicker parts of the stems removed
10 Mint leaves, finely chopped
135g Green Olives, sliced
2 Spring Onions, finely sliced
Juice of 1 Lemon
3 tbsp Rapeseed Oil
Method
1/Add the grains, parsley, mint, onions, olives to a bowl and mix to combine.
2/Squeeze the lemon juice over the salad, drizzle the rapeseed oil in, and toss to combine. Add salt and pepper if desired ( you don't have to use it, taste first.)
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