Serves 2: Total time 20 mins
Ingredients
2 Tuna Steaks
Rapeseed Oil
7 Large or 14 small Pitted Green Olives
1 Shallot finally chopped
1 tsp capers
1 Lemon, zested & juiced
Handful Parsley, chopped
Freshly milled Salt & Pepper
Cooked New Potatoes to serve
Method
Rub the tuna steaks with rapeseed oil and season well, then fry or grill for 1-2 minutes on each side. Mix the olives with the shallot, capers, lemon zest and parsley. Season well and dress with the lemon juice and some olive oil. Serve with the tuna steak and some new potatoes.