Honey Roasted Beetroot and Carrots

The perfect sweet garniture for the summer and cooler evening dinners.

Serves : 2

Preparation Time : 5 minutes

Cooking Time : 30 minutes


  • 4 Medium Carrots, diced

  • 1 tbls Balsamic Vinegar

  • 2 tbls Clear Honey

  • 1 tbls Olive Oil

  • 4 pre cooked Beetroots (Purple or Golden not in vinegar) quartered

  • 25g Pumpkin Seeds

  • Handful fresh Parsley


Step 1 .

Heat oven to 180c/160c fan/gas 4. In a bowl, toss together with the Carrots, vinegar, honey and olive oil. Spread on a baking tray and roast for 30 minutes.

Step 2 .

Remove 5 minutes before the end of the cooking time, add the beetroot to the tray and return to the oven. Once cooked, remove from the oven and leave to cool a little, then toss with the pumpkins seeds and herbs.

#seasonal #cooking

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