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Hot Smoked Salmon with Broccoli Crustless Quiche

Serves 4: Prep & Cooking time 40 mins


100g Broccoli heads or Purple Sprouting broccoli

4 Eggs, beaten

50ml Milk

4 tbsp Crème Fresh

2 Fillets skinless Hot Smoked Salmon, flaked

A bunch of Chives or Dill, snipped

A Dash of Rapeseed oil


1/ Heat the oven to 190C/fan 170C/gas 5. Blanch the broccoli for 2 minutes in boiling salted water, drain, and roughly chop. Pat dry with kitchen paper.

2/ Beat the eggs, milk, crème fresh, and season. Fold in the salmon, broccoli, and chives. Spray a 20cm shallow tart tin with oil, and pour in the mix. Bake for 25-30 minutes until the quiche is golden and set, with a slight wobble.

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