Serves 2: Total time 30 mins
Ingredients
200g Asparagus
2 Skinless Trout Fillets about 140g each
4 tsp Softened Butter
1 Clove Garlic, crushed
1 Lemon, zested & juiced
2 tbsp Parsley, finely chopped
Method
Lay a two pieces of baking parchment over a 2 pieces of foil on the worksurface, split the asparagus stems in half and add one half onto each, in one layer, to the middle. Put a trout fillet on top of each and season. Mash the butter with the garlic, lemon zest, parsley and seasoning. Spoon half the mixture onto each of the fish, add a slice of lemon and a squeeze of juice to both, and wrap the parcels up tightly. Put in a steamer basket, and steam for 15-20 minutes, until the fish is cooked through. Serve with more lemon squeezed over, if you like.