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Peach Cobbler

A simple summer dessert, made with fresh peaches, cinnamon and a sugary cobbler crust. Serve with scoops of vanilla ice cream.

Serves 4-6: Prep & Cook time 1 hour


8 Fresh ripe peaches, cut into 8 pieces

1 tsp Vanilla Extract

1/2 tsp Ground Cinnamon

2 tbsp Soft Light Brown Sugar

Vanilla Ice Cream to serve

For the Cobbler

80g butter, chilled & cubed

200g Self Raising Four

100g Golden Caster Sugar

150ml Whole milk

1 tbsp Demerera Sugar


1/ Heat the oven to 190C/fan 170C/gas 5. Put the peaches in a shallow baking dish, sprinkle over the vanilla, cinnamon, sugar and 2 tbsp of water. Toss then put in the oven while you make the cobbler.

2/ Whizz the butter, flour, caster sugar and a pinch of salt in a food processor until resembling fine breadcrumbs. Mix in the milk to make very soft, spoonable dough.

3/ Take the baking dish out of the oven and spoon blobs of dough over the peaches, sprinkle with demerara sugar and bake for 40-45 minutes or until the peach mixture is bubbling and the cobbler is golden and cooked through. Serve hot in bowls with ice cream or custard.

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Thank you for another brilliant recipe, which is fast becoming a go-to pud in our house. Having made it with nectarines and apricots before, last night I did it with 🍒 for a truly spectacular dish.

My only change is to reduce baking time by baking individual ramekins in an air fryer (160 oC): 5 min to soften the fruit and 15-20 min to bake the dish. But then, I scale down to just 2 slightly greedy portions...

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