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Quick-Fried Runner Beans with Cheddar & Hazelnuts

Serves 2: Prep time 5 mins: Cook time 3 mins


1tbsp Rapeseed Oil

2 Banana Shallots

200g Runner Beans, finely sliced on a diagonal

1 Clove Garlic, crushed

1tbsp Hazelnut Oil

40g Hazelnuts

Zest of 1/2 Lemon

50g Cornish Smuggler, cubed


1/ In a hot wok or wide-based frying pan, heat the vegetable oil. Once smoking, add the banana shallots and runner beans, and stir-fry for 2 mins.

2/ Add the hazelnut oil and hazelnuts, and fry for a further 30 secs, then remove from the heat. Add the lemon zest, a good twist of black pepper and the cheddar, and toss together. Serve as a tasty side.

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