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Sticky Toffee Apple & Pear Pudding

Serves 6 Adults: prep 20 mins: cook 40 mins


85g Melted Butter

140g Self Raising Flour

100g Golden Caster Sugar

1tbsp Baking Powder

200ml Milk

1 Medium Egg Beaton

1 tsp Vanilla Essence

1 Cooking Apples, peeled, cored & sliced

1 Large Pear, peeled, cored & sliced

For the Topping

140g Dark Brown Sugar

50g Roughly Chopped Pecans


1/ Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apple and pear in the dish, spoon the batter on top and smooth with a knife until the apples and pears are covered.

2/ For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

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