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Vegetable Stew with Herby Dumplings

Prep: 40 mins: Cooking time: 1 hour 30 mins


1 tbsp Rapeseed Oil

350g Peeled Banana Shallots

2 Leeks, thickly sliced

1/2 small swede, cut into chunks

2 Parsnips, quartered

350g Carrots, cut in large chunks

175g Pearl Barley

225ml White Wine

1lt Vegetable Stock

1 Bay Leaf

3 Sprigs Fresh Thyme

Small handful chopped Fresh Parsley

For the Dumplings

100g Self Raising Flour

50g Butter

50g Cornish Smuggler Cheddar Cheese, grated

1 tsp Fresh Thyme

2 tsp Fresh Parsley

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