Cook time 15 mins
Ingredients
1 Sprout Top
1 Garlic Clove
Zest of 1 Lemon
Juice of half a Lemon
Salt and Pepper
Rapeseed Oil
Method
1/ Peel the leaves off the sprout top and slice them all down the middle. Finely slice a piece of garlic, into tiny matchsticks
2/ Heat a tbsp rapeseed oil over a medium heat and fry the garlic for 1 minute (be careful not to burn it). Then add the greens and fry for 3-4 minutes until starting to soften. Pop a lid on the frying pan for a couple of minutes to help the softening process.
3/ Then remove from the heat, add seasoning and the lemon zest and juice. Serve with whatever you fancy