Turkey & Leek Pies, hand made in the kitchen and ready to eat. Our KellyBronze turkeys are free range, reared here at Moorgate Farm, they are the most awarded turkey in Britain and because of the maturerity of the birds the pie's have a full rich flavour, this tasty filling is all encased in a crisp short crust pastry. They can be eaten hot or cold.
Home Made Turkey & Leek Picnic Pie's
You can eat the pie's hot or cold.
To heat the pie's up cook at 160C for 20-25 mins, make sure they are fully heated through before eating.