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This is an old traditional recipe said to date back to the Medieval times in Irland. The Butter which is dark and rich can be used in a variety of ways. It makes an ideal accompaniment for cheese and cold meats, for use as a glaze on ham, a spread on toast or with scones and cream. Drawing together sweet and savoury this is truly a versatile product and ‘a new taste of Ireland.’

Irish Black Butter

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