This multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week,  the individual cheeses are turned by hand, which achieves the lovely blue veining and smooth texture. Buttery, sweet and mild, it makes an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite. Launched in 1995, Yorkshire Blue is made from cow's milk, and the first blue cheese to be made in Yorkshire for 30 years

Yorkshire Blue from Shepherds Purse Dairy 180g



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