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Honey Roasted Beetroot and Carrots

Sep 7, 2020
1 min

Honey Roasted Beetroot and Carrots

The perfect sweet garniture for the summer and cooler evening dinners. Serves : 2 Preparation Time : 5 minutes Cooking Time : 30 minutes Ingredients 4 Medium Carrots, diced 1 tbls Balsamic Vinegar 2 tbls Clear Honey 1 tbls Olive Oil 4 pre cooked Beetroots (Purple or Golden not in vinegar) quartered 25g Pumpkin Seeds Handful fresh Parsley Method Step 1 . Heat oven to 180c/160c fan/gas 4. In a bowl, toss together with the Carrots, vinegar, honey and olive oil. Spread on a bak

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Creamy Savoy Cabbage with Carrots

Sep 7, 2020
1 min

Creamy Savoy Cabbage with Carrots

The perfect creamy garniture for a Sunday roast. Serves : 8 Preparation Time : 20 minutes Cooking Time : 6 minutes Ingredients 1 Large Savoy Cabbage 4 Large Carrots 50g Butter 4tbsp Double Cream Pinch of Nutmeg Method Step 1 . Pull off any tough outer leaves from the cabbage and discard. Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can. Step 2 . Cut the carrots into fine, thin strips or grate in the food processor. Step 3 . Bri

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Beetroot and Chocolate Cake

Aug 15, 2020
2 min

Beetroot and Chocolate Cake

This makes for a very tasty version of the traditional chocolate cake but giving you one of your 5 a-day veg too! Win win all round :) Serves : 8 Preparation Time : 15 minutes Cooking Time : 50 minutes Ingredients 250g Cooked Beetroot 200g Quality Dark Chocolate 200g Plain Flour 200g Unsalted butter ( melted) 100g Dark Brown Sugar 100g Caster Sugar 3 Large Eggs 2tbsp Cocoa Powder 2tsp Baking Powder 1tsp Vanilla Extract Icing sugar for dusting / Ganache Ganache : 3/4 cup (18

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Roasted Stuffed Cauliflower

Aug 15, 2020
2 min

Roasted Stuffed Cauliflower

This recipe is delicious as a meal on its own or as a starter. Serves : 4 - 6 Preparation Time : 25 minutes Cooking Time : 45 minutes Ingredients 1 Cauliflower 5 tbsp Olive oil 4 tbsp fresh bread crumbs For the stuffing 250g Kale, chopped 1 tbsp milled linseed 1 Onion, chopped 2 Garlic cloves, chopped A few chopped sage leaves A few chopped rosemary leaves 180g Cooked chopped chestnuts Zest of 2 lemons Good grating of nutmeg Method Step 1 . Trim and discard the cauliflower

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Roasted-Parsnip Bread Pudding

Mar 25, 2020
2 min

Roasted-Parsnip Bread Pudding

Something a little unusual to try, perfect dish for a cosy night in. Why night marry with a lovely glass of red wine.. or a Guinness in my case Serves : Preparation Time : Cooking Time : Ingredients 1 pound parsnips, peeled and cut into 1/2-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons),melted, plus, more for dish 2 large leeks, white and pale-green parts only,

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