moorgatefarmgroupMay 14, 20231 minRhubarb & Ginger Crème BruleeServes 6: Prep 15 mins: Cook 25 mins Ingredients 400g Fresh Rhubarb, skinned & cut into 3cm pieces 40g Caster Sugar 4 Ball of Stem Ginger...
moorgatefarmgroupMay 7, 20231 minPeach CobblerA simple summer dessert, made with fresh peaches, cinnamon and a sugary cobbler crust. Serve with scoops of vanilla ice cream. Serves...
moorgatefarmgroupMay 4, 20231 minCreamy Prawn, Tomato & Garlic PastaServes 4: Total time 15 mins Ingredients 200g or 12 Large Prawns 200g Pasta 350ml Whole Milk 2 Cloves Smoked Chopped Garlic 25g Butter 1...
moorgatefarmgroupApr 23, 20232 minAsparagus Farinata with Trout, poached Egg & HollandaiseServes 4:prep time 30mins: cook time 15mins Ingredients 150g Gram Flour Dash of Rapeseed oil to coat & fry 1 Rosemary Sprig picked of...